Garlic Mashed Potatoes

 

4 large russet potatoes, peeled and quartered 5 garlic cloves, peeled Coarse salt 1 stick (4 ounces) unsalted butter, at room temperature 3/4 cup heavy cream FOUR SERVINGS Prep time 10 min Cook time 30 min

In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return the potatoes to the pot and mash over low heat with the butter, cream and 2 teaspoons salt.